Summery Mango Guacamole + Tasty Burger Bowl

Mango Guac: A sweet yet spicy twist on a classic favorite. 

I just love guacamole to begin with, and better yet... the flavor of this dish reminds me of summer!!!! (Which New England desperately needs a taste of right about now.) So tonight I whipped up this beautiful summer dish to whisk me away to paradise one bite at a time.

This chunky guacamole is seriously so easy to make and is loaded with all the classics required to make some delicious green stuff. It's tasty, fresh, and colorful. I don't know about you, but when a dish looks beautiful it makes eating the meal so much more satisfying. This guacamole would also pair great with fish tacos or be delicious added to a grilled veggie wrap with hummus. Enjoy!

Recipe for Burger Bowl:

Mixed Greens 

Grilled 50/50 Ground Pork/Beef Burger (sub the burger with a portobello for a vegan option!)

Mushrooms and Onions sautéed in avocado oil with salt and pepper

Fresh Summery Mango Guacamole

Recipe for Summery Mango Guacamole:

Ingredients:

• 1 small ripe avocado, pitted
• 1/3 ripe mango, diced
• 1/2 small tomato, diced
• 1 scallion, sliced
• Red Tabasco sauce for heat (or fresh jalapeño, sliced), to taste
• 2 tbs lime juice (fresh preferable)
• Fresh cilantro, stems removed
• Salt and Pepper, to taste 

 Directions:

1. Add the avocado to a bowl and mash slightly with a fork
2. Fold in the rest of the ingredients
3. Serve!