The perfect balance of sweet and chocolatey, and all made in my blender! One bowl, no mess, so easy, and so delicious!
BONUS: These healthy brownies are so easy to make too!All you have to do is throw the ingredients in a blender, and bam, brownie batter is ready for the oven. My magic bullet worked perfectly, and when I was done I simply stuck it in the dishwasher to clean.
The recipe is also completely grain-free, gluten-free, and can even be sugar free! Made without any junk, you can feel great about indulging in this classic dessert. Make this for your kids, yourself, or for parties - it is sure to be a big hit!
Ingredients:
- 1 large ripe (black) plantain, peeled and cut into chunks
- 2 eggs
- 1/4 c coconut sugar (omit if you are completely sugar free)
- 1/4 c cocoa powder (I used dark cocoa powder- it has no sugar)
- 1/4 c coconut oil, melted
- 1 1/2 tbs vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 c chocolate chunks, optional (or chocolate chips)
- coconut oil for greasing
Directions:
- preheat the oven to 350 degrees F
- add plantain and eggs to blender - blend
- add coconut sugar, cocoa powder, coconut oil, vanilla, and salt - blend
- stir in baking soda and chocolate chunks to the blender - DO NOT BLEND
- grease a baking pan with coconut oil (I used a 6x8)
- add the blender mix to the greased pan
- bake 25-30 minutes (take them out just as a toothpick comes out clean, or slightly before - they will continue to cook in the hot pan as you remove them from the oven - so do not over bake if you want chewy-gooey brownies!)
- let cool at least 15 minutes before cutting
- eat them all!!!! ;)
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