Shakshuka: Saucy Veggie Egg Skillet

Pictured here is an easy skillet I threw together with leftover chicken cacciatore sauce from the night before.
Simply throw some eggs on top and you have an easy breakfast, lunch, or dinner!

Ingredients:

• 2 eggs
• Tomato sauce or marinara (leftover sauce from a pasta dinner, jarred sauce, or homemade sauce)
• Veggies 
• 2 tbs water
• Fresh herbs (basil, cilantro, parsley) for topping, optional
• Grated cheese for topping, optional
• Crushed red pepper flakes, optional

Directions:

• Sauté veggies until tender in a pan 
• Add sauce and water and stir to combine
• Bring to a simmer for 1 minute
• Turn the heat down to medium 
• Add eggs over the veggies
• Cover the pan with a lid for about 4-6 minutes (or until whites are cooked through)
• Top and enjoy!!