These burger patties are super easy to make.
There are only four ingredients so you can have them
completely done in less than ten minutes!
One thing I love to do is make a few extra burger patties for lunches during the week. They make a great weekly meal prep recipe!
Some of my favorite ways to use the recipe:
serve the burger over veggies,
on top of a potato and sautéed greens,
in a breakfast veggie and egg scramble,
and of course on top of a salad!
The patties pair really well with:
avocado, guacamole, sautéed pepper and onions, sour cream, salsa, etc!
Ingredients:
(serves four)
1 lb Beef (grass-fed is preferable)
Chipotle Flakes
Salt and Pepper
![Chipotle Burger Patties (Paleo, GF) | BalancedBee.Blogspot.com](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDuDgpGVB3g5EEBM8XozuuylpCXNxrhB4GaiEKx5p8WgLXDpE4e2940CN-fhKdF9dlpEzFzQD_MQpYGLR0br5i_C0bXitfpNY0lhm3BJGvrCi-DlraYKNJlv4VhM2l7Y00lHi7RtAN_pnd/s1600/IMG_7152_2.jpg)
Directions:
- Form four 1/4 lb patties with your hands
- Sprinkle with salt, pepper, and chipotle flakes on both sides
- Grill to desired temperature
- Chow down ;)
Note: you can even add *sautéed* onions/mushrooms/peppers to the ground beef if you would like them inside the burger patty itself.
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